1 3/4 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1/2 c. coarsely broken pecan halves
2 lg. eggs
1/2 c. corn oil
9-10 oz. pkg. frozen sliced strawberries, thawed, undrained

Beat eggs and oil until blended - add undrained strawberries and beat on low just until strawberries are partly broken up - add flour mixture and beat at lowest speed until batter is smooth and strawberries are in small irregular pieces - turn into lightly greased and floured 9 x 5 x 3 inch loaf pan.

Bake in preheated 350 degree oven until done (about 1 hour). Place pan on wire rack to cool for 10 minutes - loosen edges and turn out on rack. Store in plastic bag. Fabulous!