2 jars peaches (baby, strained)
1/2 c. ketchup
1/3 c. vinegar
1/2 c. brown sugar
1/2 tsp. garlic (powder) or onion
2 tsp. ginger
1 tsp. salt

Mix the above and bring to a boil. Brown pork chops (about 8). Place in a baking pan; pour sauce over. Bake at 350 degrees for 1 1/2 to 2 hours. Crock pot all day.