Tip: Try soup ham cream for more results.

Results 1 - 10 of 14 for cabbage soup ham cream

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Allow ham to cook in water for ... salt and pepper to taste and allow this to simmer for about 1 hour. Remove from heat and serve with cornbread.

In a 3 quart saucepan, ... hot butter, cook cabbage and onion until tender, stirring ... occasionally. Stir in soup and milk. Heat through. Stir ... 4 cups, 4 servings.

Melt butter in 4 quart ... a boil. Add cabbage and bay leaf. Reduce heat, ... tender. Stir in ham and cook 4 minutes more. ... mixture into sour cream. Then stir sour cream ... parsley. Makes 5 cups.

Place beef, pork, 1 onion, ... beet water to soup stock. Either cook dried beans ... into cubes. Chop cabbage into bite-size bits. Cook together for 20 minutes. Add vegetables, ham or sausage, pepper, cooked beans, ... dollop of sour cream. Serves 6. Serve with homemade bread or rolls.

Cook onion and celery in ... hot water. Add bay leaf; simmer and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.



To the 2 cans of ... add the beets, ham, tomato juice and cabbage. Cook until cabbage is ... tablespoon of sour cream and garnish with croutons if desired.

Make bouillon from 2 (10 ... along with the ham or bacon, tomato juice and cabbage. Boil until the cabbage ... tablespoon of sour cream to each dish and garnish ... (1 1/2 cup) servings.

Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.

Combine broccoli, butter, onion and ham in very large heavy kettle. ... with the water, cream of chicken soup and milk. Cook over medium ... Very good for groups.

Bring ham bone to a boil in ... Cover. Add all ingredients except sour cream. Reduce heat. Cook for 1 hour. Add sour cream. Simmer until tender.

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