2 tbsp. butter
2 c. coarsely shredded cabbage
1 med. onion, chopped
1 c. diced cooked ham or 4 slices bacon, cooked, drained and crumbled
1 can cream of chicken soup
1 soup can of milk
1/2 to 1 c. shredded Mozzarella cheese

In a 3 quart saucepan, over medium heat, in hot butter, cook cabbage and onion until tender, stirring occasionally. Add meat, cook 2 minutes, stirring occasionally. Stir in soup and milk. Heat through. Stir in cheese and heat until melted. Ladle into bowls. Makes about 4 cups, 4 servings.