Open Pit - Recipes - Page 11

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Results 101 - 110 of 140 for open pit

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101. BEEF BARBECUE

Cook meat in about 3 cups of water until tender. Combine balance of ingredients with meat and broth. Simmer for 1 hour or until thick.

102. BARBEQUE

Brown ground beef with green pepper and onion, salt and pepper. Drain off fat and add next ingredients. Simmer until cooked through.

103. BARBECUED BEANS

Brown sausage with onion. Drain. Drain cans of beans except for pork and beans and chili beans. Add the rest of the ingredients. Bake at ...

104. BARBECUED CHICKEN

Put chicken in roaster or deep pan. Pour sauce over chicken. Rinse bottle with a little water and add also. Sprinkle garlic and onion salt ...

105. BARBECUED MEAT BALLS

Mix above and form in small meatballs. Bake at 350 degrees 10 minutes on cookie sheet.

106. MABEL'S BARBECUE SAUSAGE

Put everything in big saucepan except meat. Mix then cut up sausage and add to sauce. Cook 1/2 hour to 1 hour then put in crock pot and ...

107. BARBEQUE SAUCE

Mix all ingredients together in saucepan. Cook over medium temperature to boil, then simmer to cook off vinegar.

108. BARBECUED CHILI CON CARNE

Brown beef, onion and green pepper in skillet. Pour off excess fat. Stir in remaining ingredients. Cover and simmer 30 minutes. Stir ...

109. BARBECUE SAUCE

Cook slowly to thicken, about 1 1/2 to 2 hours.

110. LYNN'S MEAT BALLS

Blend and shape into balls. Bake at 375 degrees until done. Heat to dissolve sugar, pour over meatballs.

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