2 lbs. ground meat
1 c. Italian flavored bread crumbs
3 eggs
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion salt
2 shakes Worcestershire sauce
1 shake Tabasco
1 tsp. chili powder

Mix above and form in small meatballs. Bake at 350 degrees 10 minutes on cookie sheet.

SAUCE:

1 (14 oz.) bottle catsup
1 sm. bottle Open Pit reg. barbecue sauce
1 shake garlic powder
1/2 c. water
2 shakes Worcestershire sauce