2 slices bread
1/2 c. milk
1 lb. ground beef
Salt and pepper to taste
1 1/2 tbsp. Worcestershire sauce
1/2 c. ketchup
1/2 c. water
1/4 c. vinegar
1 tbsp. sugar
1/2 c. chopped onion
1/2 c. chopped green pepper

Crumble bread in milk; add with salt and pepper to ground beef. Form into medium balls; place them in a small casserole dish. Combine remaining ingredients and pour over the meat balls. Cook 45 minutes at 375 degrees.