2 lb. lean ground beef
1 egg, beaten
1 c. bread crumbs
2 tsp. chopped or grated onion
1/2 tsp. salt
Pinch of allspice
Pinch of baking soda
1 c. milk

Blend and shape into balls. Bake at 375 degrees until done.

SAUCE
1 1/2 bottles Open Pit or your favorite barbecue sauce
2 tbsp. Worcestershire sauce
2 heaping tsp. horseradish
3/4 c. brown sugar

Heat to dissolve sugar, pour over meatballs.