Open Pit - Recipes - Page 8

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Results 71 - 80 of 140 for open pit

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71. BBQ RIBS SAUCE

Cook or brown ribs on grill. Put in sauce until done.

72. WESTERN STYLE BEEF BAR-B-QUE

Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.

73. MARINATE FOR PORK CHOPS

Mix and marinate 1 or 2 days in refrigerator. Make sure all meat is covered. Makes enough for large amount of meat. May store unused ...

74. BAR-B-QUE SAUCE FOR CHICKEN

Boil chicken in dried onions and bay leaves. Mix sauce and let chicken marinate overnight or 4 to 5 hours. Grill or bake in the oven.

75. STEAMED HAMBURGER

Put all ingredients in saucepan. Stir and cook slow, about 1 1/2 hours.

76. BAKED BEANS

Cook the hamburger, bacon and onion. Drain off the fat. Mix all the ingredients together and bake in a 2 1/2 quart uncovered casserole for ...

77. JULIE'S RIBS

Mix the Open Pit, ketchup, mustard and vinegar. Pour over ribs. Bake at 375 degrees for 1 hour to 1 1/2 hours.

78. BAR-B-QUED MEATBALLS

Mix first 5 ingredients well and roll into balls - golf ball size. Brown slowly in butter over medium heat or cook in microwave until no ...

79. HAWAIIAN BAKED BEANS

In 3 quart casserole combine all ingredients. Bake, uncovered, in a 350 degree oven for 1 hour or until heated. Stir before serving. Bacon ...

80. B-B-Q CHICKEN

Boil chicken 10 minutes. Rinse with cold water. Broil or grill until brown. Layer in crock pot. Cover with sauce. Cook until tender and ...

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