1 lb. can pineapple juice
2 tbsp. Worcestershire Sauce
1/2 c. brown sugar
16 oz. Open Pit B-B-Q Sauce
1 med. minced onion

Mix and marinate 1 or 2 days in refrigerator. Make sure all meat is covered. Makes enough for large amount of meat. May store unused portion in refrigerator for several days.