1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
2 1/4 tsp. salt
1/3 c. lemon juice
1 tbsp. coarse, freshly ground pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley
2 crushed garlic cloves (optional)

Marinate chops overnight and baste with same while cooking. Great on outdoor grill.