1 lb. ground chuck
1 bottle chili sauce
1 med. onion, chopped
1 tsp. salt
Dash of pepper
1/2 green pepper, chopped
Couple drops of Tabasco sauce
1/2 c. Open Pit sauce
2 tbsp. ketchup

Put all ingredients in saucepan. Stir and cook slow, about 1 1/2 hours.