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Results 1 - 10 of 19 for western omelet
Sauté pepper and onions in ... powder. For each omelet, beat together 2 eggs, ... on half of omelet, fold and serve. Repeat to make 6 omelets.
Saute in skillet: Saute vegetables and ham together (2 minutes). Add 1 carton Egg Beaters; cook (2 minutes). Serves 2 people.
Microwave vegetables on high (700) power for 5 minutes in microwave-proof dish such as a quiche dish. Add cheese and eggs. Microwave on ...
No more than 1/2 cup total of all ingredients. In 9 inch microwave dish melt butter on high for 30 seconds. Combine eggs, water and salt ...
Mix all ingredients together in bowl. Pour into preheated frying pan. Fry over medium heat turning once gently. Serves 2.
Heat butter in skillet. Add onion, green pepper and ham. Stir fry 5 minutes. Spread evenly in baking pan or casserole 15 x 10 inches. Mix ...
Melt butter in medium skillet; ... set aside. Heat omelet pan or skillet. Add small ... microwave). Serve as breakfast, brunch or a light dinner.
In skillet heat oil and add 1/4 cup onion, sauteing until soft. Add frozen hash browns and 1 teaspoon salt. Cook over medium heat until ...
Brown scallions and green peppers ... and carefully fold omelet in half and slice into ... once with thick slices of tomatoes and French bread.
1. Preheat oven to 375 ... browned. 4. Top omelet with Canadian bacon. Garnish with ... calories, 18 g fat, 245 mg cholesterol, 635 mg sodium.
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