2 (16 oz.) pork & beans with tomato sauce
2 (15 oz.) cans 3 bean salad (drained)
2 (8 oz.) cans crushed pineapple (juice packed)
2/3 c. Open Pit barbecue sauce
2 tbsp. Worcestershire sauce
4 slices bacon (curl)

In 3 quart casserole combine all ingredients. Bake, uncovered, in a 350 degree oven for 1 hour or until heated. Stir before serving.

Bacon Curls: Loosely roll up 4 slices. Secure with wooden toothpick. Cover plate with paper towel. Micro-cook on 100% power (high) about 4 minutes or until done. Remove toothpick. Garnish top of beans with curls.

Serves 12.