1 lg. can pork and beans
1 can drained crushed pineapple
1 tbsp. minced onion
1 tsp. dry mustard
1 can luncheon meat
2 tbsp. light brown sugar

Stir beans, pineapple, onion, and dry mustard together. Cut luncheon meat in pieces about 1/3 of narrow end in three to make strips on beans. Arrange on top of beans in casserole wagon wheel style and sprinkle with brown sugar. Bake 30 minutes at 350 degrees.