Cook:

2 lg. cans pork and beans
1 (8 oz.) can pineapple chunks
1 c. brown sugar
1/2 c. catsup
1 tbsp. dry mustard
Salt and pepper

Bring to a boil and then simmer for 45 minutes. Add beans to the cooked mixture and strip with bacon. Bake for another 45 minutes or longer at 325 degrees. "I like to use a bean pot."