2 (1 lb.) cans pork & beans
1 (13 1/2 oz.) can pineapple chunks, drained
1 sm. onion, diced
1 tsp. dry mustard
12 oz. ham
Whole cloves
2 tbsp. brown sugar

Preheat oven to 350 degrees. Turn beans into 2 quart baking dish. Gently stir in pineapple, onion, and mustard. Cut ham into strips and arrange on beans to make strips. Stud ham with 2 cloves each strip and sprinkle with brown sugar. Bake, uncovered, 30 minutes or until beans are bubbling.