1 lb. ground beef
1/2 cup chopped onion
1 1/2 cups chopped celery
1 can Campbell's tomato soup
1-1/2 tbsp. Open Pit Barbecue Sauce
1 tsp. salt
dash of red pepper
butter, or butter, (to brown the ground beef)

Brown ground beef in butter. Add chopped onions and cook until tender. Add chopped celery and remaining ingredients. Simmer for about 1 to 1-1/2 hours until celery is tender. Serve on hamburger buns.

Mushrooms and chopped green pepper are optional.

UMM! It's sooo good!

Approximately 8 servings.

Submitted by: Thom J. Stark