1 lb. ground beef
1/4 cup diced onion
4 oz. tomato sauce
2 oz. tomato paste
2 tbsp. balsamic vinegar
salt and pepper, to taste

Brown the ground beef with the onions. Drain the beef then add the rest of the ingredients, mixing well. Simmer for 10-15 minutes until thickened.

Cooks Note: Serve on butter toasted buns. Any leftover may be served next day with elbow macaroni.

Submitted by: Chef Dan