1 med. onion
1 lb. hamburger
1/2 c. ketchup
1/4 c. mustard
8 oz. can tomato sauce

Chop 1 medium onion, crumble 1 pound hamburger into heated fry pan. Add salt to taste. Cook until meat is brown. Stir in 1/2 cup ketchup and 1/4 cup mustard or 1 (8 oz.) can tomato sauce. Cook slowly until warm. Serve on bun or bread. Makes 6 servings.