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Results 11 - 20 of 107 for buttercream frosting for 9x13
Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and ...
Melt chocolate chips over hot ... alternately with milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Cream butter; add cocoa, mixing ... as necessary until spreading consistency. Stir in vanilla. Spread immediately. Enough for 1 (3 layer) cake.
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
Sift confectioners' sugar, cocoa powder ... beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
In a large mixing bowl ... beat at high speed till light and fluffy. Stir in caramel and refrigerate for up to a week. Makes about 3 1/2 cups.
Soften the butter so it will be easy to mix. In a bowl, combine confectioners' sugar, egg white, butter, Crisco, and almond extract. Whisk ...
In large bowl, beat together ... more milk until frosting is spreading consistency. If desired, ... well. Variation: Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down ...
Cream butter, salt, vanilla and ... and creamy. Adjust confectioners' sugar and milk if necessary for desired consistency. Yield: 12 servings.
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