1 cup confectioners' sugar
1 egg white
1 stick butter (1/4 lb)
8 tablespoons Crisco
1/2 teaspoon almond extract
Chopped almonds (about a small handful)

Soften the butter so it will be easy to mix.

In a bowl, combine confectioners' sugar, egg white, butter, Crisco, and almond extract.

Whisk until blended well, and creamy. Add in almonds and mix together. Top a cake, or cupcakes and refrigerate so it becomes solid.

Submitted by: Gabbie