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Results 51 - 60 of 107 for buttercream frosting for 9x13
Beat well. The longer it is beaten the fluffier.
Beat 2 cups Crisco with ... well with mixer. For Chocolate Buttercream Icing: Add 3/4 cup cocoa ... decorating cakes and cut out sugar cookies.
Cream butter and shortening. Add vanilla. Gradually add sugar. Add milk, beat until light and fluffy.
Combine rinds and orange juice. Let stand 10 minutes. Strain if desired. Cream butter until light. Add egg yolk, salt and lemon juice. ...
Cream thoroughly butter, salt and ... until smooth and of spreading consistency. Add vanilla. Fills and frosts top and sides of two 9 inch layers.
Put sugar and Pet milk in bowl. Let sit awhile to help sugar dissolve. Add other ingredients. Beat together until smooth and creamy. Add 1 ...
(When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in ...
Combine and beat at high speed until smooth. Works great in hot weather.
This makes a little more than enough for a 9x13-inch cake. Mix sugar, flour ... before decorating. Cake must be refrigerated until serving time.
Beat at high speed 10 ... to crumb coat, frost, and decorate 1 cake ... when time is important. A frozen cake is easier to frost and decorate.
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