2 lbs. powdered sugar
1 c. Crisco
1/2 tsp. clear vanilla
1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
8 tbsp. water
3 tbsp. cornstarch

Beat at high speed 10 minutes or until mixed well. This recipe will make enough to crumb coat, frost, and decorate 1 cake mix. Keep in air-tight container and will not spoil. Nice to keep on hand to use when time is important. A frozen cake is easier to frost and decorate.