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Results 21 - 30 of 80 for cream of spinach soup
Saute onion in butter in ... liquid from the spinach. When slightly thickened, add ... or a package of "California Blend" frozen vegetables or ... Serves 4 to 6.
Cook spinach in boiling water. Add bouillon ... stir. Add milk and stir until thick. Add to spinach mixture. Heat over low. Serves approximately 5.
In heavy 3 quart saucepan melt butter. Add onion and celery. Saute until crisply tender (3 to 4 minutes). Remove from heat. Stir in flour. ...
Clean spinach, remove stems, cut into ... in 1/2 cup of water until tender. Do not ... canned, or 4 bouillon cubes dissolved in 1 quart of water.
Puree spinach in blender with milk, butter, ... bowl. Heat, stirring occasionally, until hot. Serve with crackers and/or grilled cheese sandwiches.
Saute mushrooms and onions in ... constantly until thickened. Add remaining ingredients. Stir over low heat until cream cheese is melted. Makes 6 cups.
Saute vegetables in a little ... Return to saucepan and add seasonings to taste. Heat and add milk and cream, if desired. Heat through and serve.
28. CREAMED SPINACH
Mix all ingredients in large bowl and turn into 9x9-inch casserole dish. Spread breadcrumbs over top. Sprinkle lightly with garlic powder. ...
Heat to serving temperature.
Thaw spinach and drain well. Add sour cream, soup and eggs to spinach and ... Parmesan cheese. Bake at 350 degrees for 25 to 35 minutes. Serves 6.
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