Results 41 - 50 of 80 for cream of spinach soup

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Cheese Enchiladas: Mix cheeses, onions, ... filling in center of tortillas and roll. Place in ... Top with sour cream after removing enchiladas from oven. ... Sauce: Puree mushroom soup, chilies, onion and garlic ... boil; add pureed spinach and salt and simmer 10 ... constantly to avoid lumping.

Cook spinach as directed on package and drain. Add soup and nutmeg; stir. Turn into ... servings (1 serving = 1 vegetable, 15 optional calories.)

In saucepan, cook vegetables in ... tender, drain. Stir in soup. Heat; stir often. Thin to desired consistency with milk. Makes about 3 1/2 cups.

Take 2 heads of collards, cut the leaves off ... salt and pepper to taste. Drop 2 whole washed pecans (in shell) in pot to cut down on the smell.

Mix together. Chill at least 2 hours.



Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add ... Mix well and refrigerate until serving time. Makes about 1 quart.

Combine the spinach and onion soup mix and let stand 2 or 3 hours. Add sour cream and sprinkle bread crumbs on ... minutes at 350 degrees. Serves 8.

Cook spinach according to package directions and ... combine spinach with soup, salt, pepper, grated onion ... until shells are browned. Serves 6.

Heat 2 1/2 tablespoons of the butter in a heavy soup kettle. Chop the spinach and the white part of ... minutes. Mash the cream cheese in a small bowl. ... chives. Serves 8 people.

Place stock in kettle with ... 15 minutes. Add spinach and half of the green onions; simmer another 5 minutes. Mix cream cheese with 1/4 cup of the hot soup until smooth. Stir into the ... green onions. Serves 8.

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