Results 1 - 10 of 99 for bisquick meat pie

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Grease 10 inch pie plate. Mix crab meat, cheeses, onion, pimento and ... minutes or until knife in center comes clean. Cool 5 minutes before serving.

Combine main ingredients and pour into greased 9 x 13 inch casserole dish. Cover with topping mixture. Bake at 375 degrees 50 to 55 minutes ...

Mix the first 6 ingredients ... dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour at 350°F or until done.

Heat oven to 400 degrees. ... dish. Bake until knife inserted comes clean, about 40 minutes. Let stand 5 minutes. Refrigerate any remaining pie.

Grease 10 x 1 1/2 inch pie plate. Cook meat and onion; drain. Put in pie plate. Beat milk, Bisquick, eggs, salt and pepper ... minutes. Cool 5 minutes.



Preheat oven to 400 degrees. Grease 10 x 1 1/2 inch dish. Mix seafood, cheese and onions in dish. Beat remaining ingredients until smooth, ...

Cook 1 pound ground beef ... is gone from meat. Pour off fat. Add ... Place mixture into pie plate and cover with 1 ... and 3/4 cup Bisquick. Pour mixture over cheese. ... center comes out clean.

Cook hamburger; drain. Add onion, ... dough. Evenly pour meat mixture over dough. Sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes.

Grease a 9 x 12 ... stir in crab meat, salt, pepper. In separate bowl mix Bisquick, eggs, milk. Pour batter ... be substituted for crab meat.

Cook meat, onions and green pepper; ... in separate bowl: Bisquick, milk and eggs. Blend ... mixture into a pie plate and pour Bisquick mixture ... tomatoes on top. Serve.

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