1 lb. ground meat
1 1/2 c. onion
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 tomatoes, sliced
1 c. cheese

Grease 10 x 1 1/2 inch pie plate. Cook meat and onion; drain. Put in pie plate. Beat milk, Bisquick, eggs, salt and pepper 15 seconds with blender on high. Pour in plate. Bake 25 minutes. Top with tomato and cheese. Bake until knife comes out clean 5-8 minutes. Cool 5 minutes.