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Results 21 - 29 of 29 for flanken soup
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...
22. BEEF-BARLEY SOUP
Kosher the meat. In a 6 quart pot place the flanken and the marrow bones. Fill ... top of the soup. Season with salt and ... delicious serving with horseradish.
Soak beans in water 1 hour, add meat and salt. Bring to boil and simmer covered for 1 hour. Add vegetables, barley, and ginger and cook ...
24. SOUP `N FLEISCH
Grate carrots, celery and onions. Cover flanken with water; bring to boil ... flanken. Add dried soup mix. Cook for 1/2 hour. ... fresh broccoli and cauliflower.
Saute onions and mushrooms in oil until lightly browned. Add water and all other ingredients and put into 8 or 12 quart pot. Put on ...
26. CABBAGE SOUP
Dice onions, tomato. Add to tomato sauce, lemon, sugar, and salt. Simmer 25 minutes. Add meat, bones, cabbage (chopped), pepper and 4 cups ...
27. CABBAGE SOUP
Cook until meat is soft. Serve with boiled potatoes.
28. MEAT SOUP
Boil off all meat in half pot of water. Pour off water and rinse meat. Cover again with water, bring to boil and add vegetables and salt. ...
29. CABBAGE SOUP
Combine all ingredients in large pot. Cover with water and simmer 1 1/2 to 2 hours.
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