2 (12 oz.) boxes mushrooms, washed & sliced
3 onions, chopped
1 bag barley
1 piece middle chuck or flanken
3 carrots, sliced
2 sticks celery, sliced
3 zucchini, peeled & chopped
2 tbsp. Mrs. Dash
2 cloves garlic
3 tbsp. salt or more as necessary
6 qt. water
1 tsp. onion powder
2 tbsp. oil

Saute onions and mushrooms in oil until lightly browned. Add water and all other ingredients and put into 8 or 12 quart pot.

Put on smallest fire which will not blow out, cover pot and cook all night. Adjust seasoning in the morning.