3 tbsp. melted butter
1 (3 oz.) pkg. cream cheese
3 c. cooked cubed chicken
1/8 tsp. pepper
1/4 tsp. salt
2 tbsp. milk
1 tbsp. chopped onion
3/4 c. seasoned croutons, crushed
1 pkg. crescent rolls

Cream cheese and butter, reserving 1/2 tablespoon. Mix remaining ingredients with cream cheese mixture (except for croutons and rolls). Separate crescent rolls by two, making 4 squares of dough. Put chicken mixture in the middle of each square and fold up, pinching dough to seal. Brush with reserved cheese mixture and sprinkle with croutons. Bake at 350 degrees for 20-25 minutes.