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Results 1 - 10 of 311 for hot cranberry salad
Mix Jello and sugar in a 9 x 13” dish. Add boiled water and the juice of the crushed pineapple, stirring until Jello and sugar mixture is ...
In an 8 to 10 inch Pyrex casserole dish. Mix together apples, cranberries, and sugar. Cover with a mixture of oats, brown sugar, and nuts. ...
Oil a 2 quart casserole. I use a 11 x 7 inch Pyrex dish. Place the chopped apples and cranberries in the casserole. Sprinkle with lemon ...
Place apples and cranberries in ... together. Pour over top of apple-cranberry mixture. Bake at 325 degrees for 1 hour and 15 minutes. Serve hot.
Dissolve Jell-O in 2 cups of hot water. Put jellied cranberry in a sieve, food mill ... water. When it is partially set, add bananas and nuts.
Dissolve raspberry Jello in the hot water. Cut in both cans of cranberry sauce. Add lemon juice, oranges, ... celery and nuts. Chill until firm.
Individual molds of cranberry-cabbage-celery have a "come again" ... cranberry sauce. Add hot water and heat thoroughly. Soak ... lettuce with desired salad dressing. Serves 6.
Dissolve Jello in hot water. Add remaining ingredients. Place ... pan. Chill until firm. Spread topping on firm salad. Refrigerate 1 day ahead.
Preheat oven to 325. Combine Cranberry Sauce, Salad Dressing and Soup Mix in ... - 45 minutes until cooked through. Serve over Rice. Serves 8.
Dissolve Jello in hot water. Beat cranberry sauce until blended, mix in ... Combine the whipped cream and salad dressing and put on chilled salad.
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