1 large or 2 small packages lemon Jell-O
1 can jellied cranberry
3 cups water (2 boiling hot, 1 cold)
2 to 3 bananas (sliced)
1/2 to 3/4 cup chopped walnuts

Dissolve Jell-O in 2 cups of hot water. Put jellied cranberry in a sieve, food mill or something similar; press the cranberry through to liquify.

Stir in the Jell-O and add 1 cup of cold water. When it is partially set, add bananas and nuts.

Submitted by: Mike Storms