1 (14 oz.) can sweetened condensed milk
1/4 cup lemon juice
1 (20 oz.) can crushed pineapple
1 (16 oz.) can whole berry cranberry sauce
2 cups mini marshmallows
1/2 cups chopped pecans
red food coloring (optional)
1 (8 oz.) whipped topping

Combine milk and lemon juice. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring. Fold in whipped topping. Spoon into a 9x13-inch pan. Freeze 'til firm; 4 hours or overnight. Cut into squares.

Submitted by: Debbie Detmer