2 packages of raspberry Jello
1 3/4 cups hot water
1 can whole cranberry sauce
1 can cranberry sauce
1 tablespoon lemon juice
1 can mandarin oranges
1 cup drained crushed pineapple
3 tart apples chopped
1/2 cup chopped celery
1/2 cup chopped nuts

Dissolve raspberry Jello in the hot water. Cut in both cans of cranberry sauce. Add lemon juice, oranges, pineapple, apples, celery and nuts.

Chill until firm.

Submitted by: Shelley K