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Results 41 - 50 of 311 for hot cranberry salad
Grind orange and cranberries. Drain ... juice to make 1 cup. Dissolve Jello in hot water. Add remaining ingredients. Chill 24 hours before serving.
Bring water and pineapple juice to boil. Add lemon jello. Mix with cranberry sauce and nuts. Refrigerate until set.
Dissolve Jello in hot water. Stir in Cranberry Sauce, pineapple, wine or juice and nuts. Pour into 9 x 13 inch pan. Chill until firm.
Dissolve Jello in water. Let chill until thick. Beat in cranberry sauce. Stir in celery and nuts. Fold in sour cream. Chill until set, 3-4 hours.
Dissolve jello in hot water. Cool and chill slightly. Break up cranberry sauce with fork and add ... into 8 x 8 x 2 pan. Refrigerate until set.
Dissolve gelatin in 2 cups of hot water and cool. Measure pineapple ... Unmold onto a bed of salad greens or as desired. Makes about 15 servings.
Dissolve gelatin in hot water. Add cranberry sauce and stir until dissolved. ... water. Add pineapple and pecans. Place in refrigerator to set.
Dissolve Jello in hot water. Add the crushed pineapple to juice. Stir in the cranberry sauce that has been blended or mashed up with a fork.
Mix cranberries, apples, pineapple, sugar and walnuts together. Dissolve the 2 packages Jello in the 2 cups boiling water. Add 1 cup cold ...
Cook cranberries with small amount ... Combine Jell-O and hot water until dissolved. Combine Jell-O with cranberry mixture. Add nuts and celery. ... instead of regular sugar.
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