1 (6 oz.) package strawberry jello
1 c. hot water
1 (16 oz.) can whole cranberry sauce
1/4 c. chopped nuts
1 (8 oz.) cream cheese, softened

Dissolve jello in hot water. Cool and chill slightly. Break up cranberry sauce with fork and add to jello with the nuts. Fold in cream cheese. Pour all into 8 x 8 x 2 pan.

Refrigerate until set.