1 pkg. cherry Jello
1 c. hot water
1 can whole cranberry sauce
1/2 c. celery
1/2 c. nuts
1 c. sour cream

Dissolve Jello in water. Let chill until thick. Beat in cranberry sauce. Stir in celery and nuts. Fold in sour cream. Chill until set, 3-4 hours.