1 pkg. raspberry gelatin
1 1/2 c. boiling water
1 pkg. cream cheese
1 sm. can crushed pineapple, drained
1 can whole cranberry sauce
1/2 c. chopped nuts

Dissolve gelatin in boiling water, cool. Mix cream cheese well with a small amount of the pineapple juice. Add pineapple, cranberry sauce and nuts. Add to the gelatin mixture. Chill until firm. 8 servings.