2 c. fresh cranberries
2 med. apples, pared and cored
1 (#2) can crushed pineapple, drain and reserve juice
Juice of an orange
1/4 of the rind from the orange
3/4 c. plus 2 tbsp. sugar
1/2 c. pecans
3 (3 oz.) pkgs. strawberry gelatin
2 c. hot water

Dissolve gelatin in 2 cups of hot water and cool. Measure pineapple juice and orange juice together and add water, if necessary, to make 1 1/2 cups. Add to gelatin.

Put through food chopped the cranberries, apples, orange rind and pecans. Combine with crushed pineapple. Add sugar and stir to dissolve. Pour into 8-cup mold or about 15 individual molds. Chill to set. Unmold onto a bed of salad greens or as desired. Makes about 15 servings.