2 pkgs. orange gelatin
2 c. hot water
1 (20 oz.) can whole cranberry sauce
1 c. cold water
1 (20 oz.) can crushed pineapple
1 c. chopped pecans

Dissolve gelatin in hot water. Add cranberry sauce and stir until dissolved. Add one cup cold water. Add pineapple and pecans. Place in refrigerator to set.