1 head Romaine lettuce - wash, dry, chill until crisp
1 1/4 c. cooked, sliced new potatoes (red are best)

Use ONE of the following:

1 can tuna, drained & flaked
1 sm. bag frozen shrimp, cooked & chilled

3/4 c. red Italian onion, sliced thin
1 cucumber, sliced & cut in half (thin sliced)
1 green pepper, cut in julienne strips
1/2 c. sliced ripe olives
2 tbsp. capers
3 hard cooked eggs, quartered
2 tomatoes, cut in eighths

Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper.

DRESSING:

1/4 tsp. garlic powder
1/2 tsp. dry mustard
3 tbsp. wine vinegar
1/4 c. good olive oil

Tear lettuce into bowl. Add onions, potatoes, capers, green pepper, fish, cucumber, tomatoes and olives. Toss lightly with the salt and pepper. Add dressing. Toss again. Garnish with egg quarters.