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Results 11 - 20 of 38 for italian tomato crisps
11. CLASSIC LASAGNE
Heat oil in large saucepan ... tomatoes with liquid, tomato paste, basil, 1 1/2 teaspoon ... about 30 minutes. Let stand 10 minutes before serving.
In 1 quart saucepan heat oil; add onion, peppers and garlic. Cook over medium heat until tender. Add tomatoes with liquid, bacon and ...
Heat olive oil in a heavy saucepan; add onions and the fresh or dried chili peppers and cook over a medium flame until they are soft but ...
Combine dressing, lemon juice and salt and pepper in medium bowl and mix well. Add zucchini, cauliflower (broken into small florets) and ...
Combine peas, corn, artichoke, onion ... serving, stir in tomato and lettuce. Top with bacon ... several days in refrigerator. Yield: 6-8 servings.
Put about 1/4 inch oil ... to taste. Crush Italian tomatoes with your hands over ... into serving dish, and crumble bacon on top before serving.
Cut tomatoes in half crosswise. ... onion, radishes, drained tomato pulp, salt, and dressing; mix ... sprigs. Makes 6 servings; 67 calories each.
Spread semi-soft cheese over Italian bread shell. Drain artichokes, reserving ... crumbled bacon. Cut into wedges to serve. Makes 12 servings.
Cook green beans and tomatoes together until good and hot. Remove from stove and crumble bacon over the top and serve.
20. ITALIAN SALSA
Combine first 6 ingredients and ... overnight). Put a slice of pepperoni on garlic crisps or melba toasts and top ... Excellent as an appetizer.
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