1/2 c. boiled chicken
1/2 c. boiled pork
1/2 c. cooked ham
1/2 lb. shrimps
2 c. cabbage, shredded
2 tbsp. soy sauce
2 cloves garlic, crushed
1 onion, sliced
1 tsp. Accent
1 lb. miki (Chinese Noodles) or 1/2 lb. Hongkong Noodles
Salt and pepper
1 lemon

Clean and cut chicken in strips. Boil the pork until tender, then cut into narrow strips. Clean shrimps, devein, split lengthwise. Cut the ham in narrow strips. Saute the crushed garlic, all the chicken, pork, ham and shrimps and simmer until all ingredients are cooked. Season with soy sauce and Accent. Add the noodles, and the shredded cabbage, simmer only until the cabbage hash wilted. Add salt and pepper to taste. Serve with lemon slices.