Boiled Cabbage Salt Pork - Recipes - Page 3

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Results 21 - 30 of 153 for boiled cabbage salt pork

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21. OLD FASHIONED CABBAGE ROLLS

Half of the ingredients. Double ... crumbs. Stir in salt, molasses, ginger, nutmeg, allspice ... out core of cabbage. Carefully separate outer 12 ... (Mother-in-law of Sabrin Langhammer)

22. GOLABKI

Remove core from cabbage. Put in salt water and cook for 3 ... remaining chopped cabbage. Make soup with water. Pour over and simmer couple hours.

23. SARMA

Remove bruised leaves from cabbage and cut out center core. ... eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork, and ham. Add bacon ... 1/2 hours. Serves 8-10.

24. STUFFED GREEN CABBAGE

Wash cabbage. In 8-quart kettle, cover ... quarts boiling water; boil covered, 5 minutes. Lift out ... rice, egg, Worcestershire, salt, pepper, allspice and 1/2 ... Cut wedges; pass sauce.

25. PANCIT

Saute garlic in cooking oil. Add onions, pork, carrot and cabbage. Season with soy sauce ... it). Season with salt and Accent or MSG. Garnish with boiled eggs and green onions. May ... ingredients for more serving.

26. EGG ROLLS

Heat 2 tablespoons oil in ... aroma comes. Add pork. Stir-fry 1 minute until ... with 1/2 teaspoon salt and 1/2 teaspoon cornstarch. Stir-fry ... in wok. Stir-fry cabbage, bamboo shoots, mushrooms, and ... sauce in step 1.

27. OLD FASHIONED CABBAGE ROLLS

A mixture of ground beef, pork and veal, gently spiced, provides the filling for these cabbage rolls. To make them extra ... crumbs. Stir in salt, molasses, ginger, nutmeg, allspice ... servings: Double the ingredients.

28. DANISH-STYLE STUFFED CABBAGE

Cut out core and cook cabbage in boiling salted water to ... Cool. Mix meats, salt and rice mixture. Add egg ... Bring to a boil. Stir in cornstarch paste. ... 4 to 6 servings.

29. GUMBO Z'HERBES

Wash greens thoroughly; remove stems ... and chop fine. Boil in water about 2 hours. ... Season to taste. Serve over white rice. Serves 6 to 8.

30. CAVOLO ALLA SARDA

Wash the cabbage carefully, then cut it into ... leaf. Sprinkle with salt and pepper; cover the casserole ... and serve immediately. Serves 6.

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