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Results 1 - 10 of 23 for pheasant sauces
Heat oven to 350 degrees. Put pheasant in baking dish. Mix ingredients ... Sprinkle with paprika. Bake uncovered for 1 1/2 to 2 hours until tender.
Place onion, celery, and apple slices inside birds, 2 strips bacon over each breast. Season with salt and pepper. Roast at 350 degrees for ...
For sauce: Place mushrooms and ... the oysters. Place pheasant breasts on baking sheet pan. ... Time: Sauce 20-25 minutes; Pheasant 30-40 minutes)
Season pheasants inside and out with salt ... and pepper. Simmer 5 minutes. Spoon some sauce over birds. To thick add 1 tablespoon cornstarch.
Cut pheasant into serving pieces and coat ... pheasant; cover. Bake at 300 degrees for 1 1/2 hours, basting with sauce occasionally. Serves 4.
6. PHEASANT
1. Place flour, salt and ... mixture. 2. Brown pheasant pieces in frying pan with ... at 350 degrees for 2 1/2 hours. 6. Serve with wild rice.
Cook onion, celery and carrots in butter until transparent. Add pheasant or chicken (deboned). Stir fry ... rice (directions for rice on box).
Cut pheasant into small pieces. Add olive ... time to cook. Look for vegetable to tenderize. Turn heat off, toss lightly, serve. Feeds 4 adults.
Brown pheasant in hot oil in heavy ... minutes. Add pheasant and cover. Cook over medium heat 1 hour, basting frequently with sauce. Serves 3-4.
Heat oven to 350 degrees. Place pheasant in square pan, 9 x ... during baking. After baking 1 hour, sprinkle with 1/2 teaspoon paprika. Serves 2-3.
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