Results 21 - 23 of 23 for pheasant sauces

Previous  1  2  3  

Brown the birds, cut in ... and return the pheasant pieces to the sauce. Cover ... some of the sauce on the birds, pass the rest in a sauce boat.

Mix and pour over bird: 1/2 c. apple cider (or wine) 1 tbsp. + 1 tsp. Worcestershire sauce 3/4 tsp. salt 1/3 c. chopped onion 1 clove ...

Previous  1  2  3  

 

Recipe Index