2 pheasant breasts or 1 chicken
1 green pepper
1 tbsp. cooking wine
1/2 tbsp. sugar
1 tbsp. ketchup
1/2 tsp. salt
3 tbsp. walnut halves (or more)
1 (3 oz.) can mushrooms
2 tbsp. soy sauce
1 tbsp. corn starch
Dash of pepper and seasoning salt