PHEASANTS EN CREME 
1 pheasant, quartered

Mix and pour over bird: 1/2 c. apple cider (or wine) 1 tbsp. + 1 tsp. Worcestershire sauce 3/4 tsp. salt 1/3 c. chopped onion 1 clove garlic, minced 1 (3 oz.) can sliced mushrooms, drained Paprika

Bake 350 degrees uncovered, 1 hour, basting once with sauce. Sprinkle with paprika. Bake until tender. Serves 4.

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