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Results 11 - 20 of 23 for pheasant sauces
11. PHEASANT
Cut pheasant up like you would a ... and chopped onion. Pour sauce over browned pieces, bake in covered dish at 350°F for 1 to 1 1/2 hours.
Flour cut up bird and brown in frying pan. Combine rest of ingredients. Place bird in roaster and cover with sauce. Bake at 350 degrees, ...
Prepare stuffing by browning sausage, onions and green pepper and drain off fat. Boil rice until done. Mix bread cubes and chicken broth ...
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. Cover and marinate in refrigerator for 30 minutes. ...
Brown pheasant (shake in flour first). Put ... pheasants. Sprinkle with paprika. Bake at 350 degrees, uncovered, for 1 1/2 to 2 hours. Serves 6.
17. BROILED PHEASANT
Split young pheasants lengthwise, rub with olive oil ... recipe. Spread on both sides of the halved birds for the last half minute or so of cooking.
Cook scallions in 1/4 cup ... of butter and pheasant. Cover and cook over ... French brandy, light by match and pour over pheasant. Serves 4 to 5.
Fry pheasant in 1 tablespoon salad oil ... and sprinkle bread crumbs and grated cheese (optional) over top. Bake for 30 minutes at 350 degrees.
20. PHEASANT SUPREME
Melt 1/2 cup butter, blend ... of white sauce, pheasant and asparagus. Repeat layer ending ... degrees for 30 minutes or until top is browned.
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